FAQs

WHAT SIZE POT CAN I USE ON YOUR ST. ROMAIN COOKER?

ANSWER: My customers use up to a 120 qt. pot

HOW LONG WILL IT TAKE TO GET MY WATER BOILING?

ANSWER:  80qt. pot to a 120 qt. pot, according to my customers, 15 to 25 minutes (dependent upon how much water you put in, temperature of water and wind conditions outside).

CAN THE BURNER BE USED FOR PROPANE?

ANSWER:  No.  The ST. ROMAIN COOKER runs on natural gas only.  Each jet is drilled to my specifications for the perfect air to natural gas mixture.

CAN THIS PRODUCT BE USED FOR FRYING?

ANSWER:  Yes.  The ST. ROMAIN COOKER is perfect for deep frying whole turkeys, all poultry and seafood’s.

CAN THE ST. ROMAIN COOKER BE USED FOR BREWING BEER?

ANSWER:  Yes, next to boiling seafood, brewing beer is the second largest use.

QUESTION:  WHAT PRESSURE DOES THE ST. ROMAIN COOKER BURNER OPERATE ON?

ANSWER: 4 ounces.  This is the standard pressure your home appliances operate on.  However, with my burner, it will also operate on up to 7oz.  Any more than 7 oz., the natural gas will be too pure and the flame will begin to get yellow.